Please join us for a five-course dinner hosted by wine connoisseur, Hudson Austin. The dinner includes a complimentary wine with each course.

FIRST COURSE-  Artisanal Meat & California Cheese Board
SECOND COURSE- Spicy Chilled Gazpacho with Lump  Crabmeat
THIRD COURSE- Beet Salad with Orange Pistachio Whipped Goat Cheese & Local Microgreens
FOURTH COURSE- Choice of Filet Mignon or Seared Scallops
FIFTH COURSE-  Panna Cotta with Fresh Berries or Flourless Chocolate Cake

Ticket Price- $75 Per Person, Reservations Required

BYOB

Any special dietary restrictions accepted, please inquire at time of reservation.