DINNER MENU
Soup
$12
Mushroom Bisque (GF)
$12
MP
Soup Du Jour
MP
Salad
$12
Caesar Salad
romaine, house-made croutons, parmesan cheese, Caesar dressing
$12
$12
Mixed Green Salad (GF)
local organic mixed greens, asiago cheese, house vinaigrette
$12
$14
Roasted Beets (GF)
local organic mixed greens, whipped ricotta, olive oil, balsamic glaze
$14
Shared Plates
$16
Blaise's Mushroom Scrapple (GF)
tomato jam
$16
$16
Brie & Fig Jam Bruschetta
crushed raspberries, balsamic drizzle
$16
$18
Tuna Tartare
seaweed salad, Sriracha aioli, avocado, crispy wontons
$18
$18
Baked Oysters Spence (GF)
spinach, bacon, Pernod
$18
$16
Crispy "Boom Boom" Shrimp (GF)
tossed w/ house-made sauce, cilantro
$16
$18
Steamed Clams (GF)
white wine, garlic, fresh herbs
$18
Entrees
$56
Pistachio Encrusted New Zealand Rack of Lamb
Yukon gold mashed potatoes, pomegranate molasses
$56
$42
Braised Short Ribs (GF)
cauliflower parsnip puree, cabernet demi glaze
$42
$52
Filet Mignon (GF)
Yukon gold mashed potatoes, crispy shallots, blue cheese butter, cabernet demi glaze
$52
$38
Miso & Sesame Baked Salmon w/ Seared Scallops
coconut jasmine rice
$38
$45
Lump Crab Cakes
roasted fingerling potatoes, lemon basil tartar sauce
$45
$45
Seared Halibut (GF)
saffron risotto, lobster tarragon sauce
$45
$46
Thai Red Curry Seafood Sauté (GF)
lobster, salmon, shrimp, mussels, clams, coconut jasmine rice
$46
$38
Linguine w/ Shrimp & Clams
white wine, roasted garlic, fresh herbs, lemon
$38
